Arishta made from high quality wheat flour. Quickly cooked, delicious. Add salt to boiling water to taste, boil for 10-12 minutes and strain. Fry with sunflower oil or vegetable oil. Store for 12 months at temperature +30°С and humidity not more than 70%.
Ingredients
High quality wheat flour, salt, water. Kilocalorie 100 g / 344 g Protein 100 g /10,4 g Fats 100 g /71,5 g Carbohydrates 100 g /1,1 g